Made with all-natural ingredients
Air-dried to lock in freshness

 

Italian Sundried Tomato & Basil Sauce

R45.00

Italian Sundried Tomato & Basil Sauce – excellent base for cannelloni, lasagna, any pasta dish or pizza base 

Include 2 Packets of 50g Italian Tomato Sauce

AIR-DRIED TO 100g MAKES 400/500g HYDRATED SAUCE

100g (2x 50g packets) + 2 cups (500ml) liquid = serves 4; 50g + 1 cup (250ml) liquid = serves 1 or 2

TO RECONSTITUTE

  • Mix contents of 100g packet with 2 cups (500ml) of boiling water or stock.
  • Let it rest for a while. Then Stir it up (50g packet – 1 cup (250ml) water)

This classic, versatile sauce works really well with lots of recipes – pastas, stews, soups…

Dairy, Wheat, and Gluten-free. No sugar added

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Additional Information

Description

This classic, versatile sauce works really well with lots of recipes – pastas, stews, soups…

Storage Information

Store in a cool, dry place. Once opened, seal the remainder of the package.

Nutritional Information

Serving Size: 1 Bag (100g)
Servings Per Container: 4
Amount Per Serving
Calories   25                          Calories from Fat 10
                                               %Daily Value*
Total Fat 0,5g                        1%
   Saturated Fat 0g                 0%
   Trans Fat 0g
Cholesterol 0mg                   0%
Sodium 100mg                      4%
Total Carbohydrate 5g         2%
   Dietary Fiber 1g                  4%
   Sugars 3g
Protein 1g
Vitamin A 30%   -   Vitamin C 20%
Calcium 2%       -   Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
 

Recipes

Tomato Bacon Pasta
Course: Main Course
Servings: 4
Ingredients
  • 250g Pasta
  • Stir! It up Italian Tomato Sauce 100g
  • 2 TBS Olive Oil
  • 2 cup (500ml) water
  • 1 cup (250ml) cream
  • 1 cup reserved pasta water
  • Bacon (200g) - chopped
  • 1 cup shredded Parmesan Cheese
  • Salt & Pepper
Instructions
  1. Prepare 1 package of pasta according to package instructions. Drain the pasta and reserve 1 cup of pasta water

  2. Hydrate the pasta sauce as per instructions.

  3. Heat 1 TBS oil in a saucepan and braai bacon until crispy Remove excess oil

  4. Add hydrated sauce and cream to the bacon. Stir it up.

  5. Add the drained pasta to the Tomato Sauce & bacon mixture.

  6. Add the reserved cup of pasta water, Olive Oil and Parmesan

  7. Stir to combine until the cheese has melted into the pasta.

  8. Serve with fresh basil and extra Parmesan.

Recipe Notes

Chef's tip: Any pasta can be used for this recipe. Olives and roasted veggies are great add-ons

Ingredients

  • TOMATOES
  • ONION
  • CARROTS
  • CELERY
  • VEGETABLE STOCK (ONION, CELERY, CARROT, MUSHROOM, RED PEPPER, TOMATO PASTE)
  • BASIL
  • CANOLA OIL
  • GARLIC
  • SALT
  • BLACK PEPPER