Moroccan Tagine Sauce with dates - perfect with Lamb and slow-roasting Beef
Include 2 Packets of 50g Moroccan Tagine Sauce
AIR-DRIED TO 100g MAKES 400/500g HYDRATED SAUCE
100g (2x 50g packets) + 2 cups (500ml) liquid = serves 4; 50g + 1 cup (250ml) liquid = serves 1 or 2
- Mix contents of 100g packet with 2 cups (500ml) Stock, Water or 1 Tin (400ml) Coconut Milk. Bring to the boil while stirring.
- Turn down the heat, simmer until the sauce is hydrated - about 5 minutes (50g packet - half stock, water or coconut milk)
Moroccan food is an exciting blend of spices, textures and intriguing flavour combinations. This sauce takes its name from the pot it is traditionally cooked in and the method of cooking. It is the perfect base for a slow-cooked stew with lamb or chicken.
Wheat and Gluten-free. No sugar added.