Made with all-natural ingredients
Air-dried to lock in freshness

 

South African Braai Sauce with Rooibos Tea & Peach Blatjang

R48.00

South African Braai Sauce with Rooibos Tea and Peach blatjang
– excellent to add zing to a potjie or with pork or chicken

Include 2 Packets of 50g Thai Ginger Sauce

AIR-DRIED TO 100g MAKES 400/500g HYDRATED SAUCE

100g (2x 50g packets) + 2 cups (500ml) liquid = serves 4; 50g + 1 cup (250ml) liquid = serves 1 or 2

TO RECONSTITUTE:

  • Mix contents of 100g packet with 300/400ml strong Rooibos Tea and Sugar to taste. Bring to the boil while stirring.
  • Turn down the heat, simmer until the sauce is hydrated - about 5 minutes (50g packet - half Rooibos Tea)
  • Water can be used as an alternative to Rooibos Tea

Braai, Rooibos Tea, Peaches & Sunshine – as South African as it gets! We have handmade the tomato sauce and the Chutney to reduce the sugar content, add sugar to taste. This sauce is great as a marinade, as a baste while grilling or served as a sauce with your meat.

Dairy, Wheat, and Gluten-free.

 

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Additional Information

Description

Braai, Rooibos Tea, Peaches & Sunshine – as South African as it gets! We have handmade the tomato sauce and the Chutney to reduce the sugar content, add sugar to taste. This sauce is great as a marinade, as a baste while grilling or served as a sauce with your meat.

Storage Information

Store in a cool, dry place. Once opened, seal the remainder of the package.

Recipes

Serving Size: 1 Bag (100g)
Servings Per Container: 4
Amount Per Serving
Calories   35                      Calories from Fat 10
                                           %Daily Value*
Total Fat 1g                        2%
   Saturated Fat 0g              0%
   Trans Fat 0g
Cholesterol 0mg                   0%
Sodium 80mg                       3%
Total Carbohydrate 6g         2%
   Dietary Fiber 1g                  4%
   Sugars 4g
Protein 1g
Vitamin A 8%    -   Vitamin C 15%
Calcium 2%       -   Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
 

Recipes

Pork Braai Chops
Course: Main Course
Ingredients
  • 6 – 8 Thick Pork Loin Chops
  • Stir! it up Braai Sauce
  • 300/400ml strong Rooibos Tea
  • Sugar to taste
  • Lemon Wedges
  • Salt & Pepper
Instructions
  1. Reconstitute sauce as per instructions. Add Pork to the reconstituted Braai sauce and marinate for at least two hours or overnight. Turn chops from time to time. Leave chops at room temperature for 30 minutes while preparing the braai.

  2. Remove the meat from the marinade, pat dry & season with salt & pepper. Grill the meat on medium coals, basting regularly with the marinade. Turn and baste until done.

  3. Bring the rest of the marinade to a quick boil and serve with the Pork Chops. Also serve with lemon wedges, garlic bread, and Greek Salad

Recipe Notes

Chef's tip: This sauce works equally well with Pork Ribs, pork belly, whole braai chicken & chicken wings

Ingredients

  • TOMATOES
  • ONIONS
  • ROOIBOS TEA
  • RED WINE VINEGAR
  • PEACHES
  • APPLES
  • GARLIC
  • CHILLI
  • GINGER
  • CELERY
  • WORCESTER SAUCE
  • BROWN SUGAR
  • PAPRIKA
  • CAYENNE PEPPER
  • BLACK PEPPER
  • SALT
  • MUSTARD POWDER