R48.00
Spicy Harissa Salsa Sauce - with roasted peppers & sundried tomato – perfect for tacos, burritos & Chilli Con Carne TO RECONSTITUTE:
Include 2 Packets of 50g Spicy Harissa Salsa Sauce
AIR-DRIED TO 100g MAKES 400/500g HYDRATED SAUCE
100g (2x 50g packets) + 2 cups (500ml) liquid = serves 4; 50g + 1 cup (250ml) liquid = serves 1 or 2
TO RECONSTITUTE:
This is an extremely versatile sauce. It works brilliantly with grilled meat or fish, roasted veggies or stirred into stews or soup. Harissa is the basic flavouring agent in Tunisian cuisine and is normally very spicy. Our Harissa sauce is made with fresh chilies, red peppers, and fresh tomatoes and is quite mild. If you like your sauce really hot, add some more chilies.
Dairy, Wheat, and Gluten-free. No sugar added.
This is an extremely versatile sauce. It works brilliantly with grilled meat or fish, roasted veggies or stirred into stews or soup. Harissa is the basic flavouring agent in Tunisian cuisine and is normally very spicy. Our Harissa sauce is made with fresh chillies, red peppers and fresh tomatoes and is quite mild. If you like your sauce really hot, add some more chillies.
| Serving Size: 1 Bag (100g) |
| Servings Per Container: 4 |
| Amount Per Serving |
| Calories 30 Calories from Fat 5 |
| %Daily Value* |
| Total Fat 1g 2% |
| Saturated Fat 0g 0% |
| Trans Fat 0g |
| Cholesterol 0mg 0% |
| Sodium 150mg 6% |
| Total Carbohydrate 5g 2% |
| Dietary Fiber 2g 8% |
| Sugars 3g |
| Protein 1g |
| Vitamin A 10% - Vitamin C 45% |
| Calcium 2% - Iron 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
Mix the contents of the sachet with the water. Stir! it up
Season Mince with Salt & Pepper. Add oil to saucepan and heat.
Add mince to hot saucepan, turning the meat regularly until brown all over
Add hydrated Harissa Tomato. Bring briefly to boil. Stirring constantly.
Reduce heat, cover and simmer for 10 minutes. Add more chilies and salt & pepper to taste
Serve with Corn Chips, Mealies, Grated Cheddar Cheese, Beans, Yogurt, Avo, Lettuce, and Tomatoes.
Chef's Tip: Mince can be replaced with pulled beef, lamb or chicken.
