Smoky Curry Sauce Curry Chicken
- 1 kg chicken pieces, skin removed or 500g chicken breast cubed
- 1 x 100g STIR! IT UP Smokey Curry Sauce
- 400g hot water or 400g Coconut Milk
- Oil
- Chopped fresh coriander
- Salt & Pepper
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Heat the oil in a deep skillet over medium heat and fry the chicken until it is brown all over.
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Remove the meat from the pan.
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In the same pan reconstitute the STIR! IT UP Smokey Curry Sauce in the Coconut Milk or water as per instructions
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Add the chicken back into the sauce.
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Add Salt & Pepper to taste
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If using cubed chicken breasts: simmer and cover. Cook until the chicken is tender, about 15 minutes.
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If using chicken pieces: put in a pre-heated oven at 180 degrees, cover and simmer for about an hour. Remove the lid for the last 15 minutes
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Garnish with chopped coriander and serve with Naan bread, Roti’s or Basmati Rice