West African Maffė Peanut Sauce


Beef in Maffé Sauce
Course: Main Course
Servings: 4
  • 500g Stewing Beef – Cubed
  • Stir! it up Maffe Sauce 100g
  • ¼ cup Peanuts (unsalted) chopped
  • 3 TBS Peanut butter
  • 1 TBS Olive Oil
  • 1 Tin (400ml) Coconut milk
  • Salt & Pepper
  1. Heat the oil in a saucepan

  2. Season the beef and add to the hot saucepan turning the meat regularly until browned all over.

  3. Remove the meat from the pan and use the same pan to reconstitute sauce as per instructions.

  4. Add meat back into the pan. Stir, simmer gently until the meat is tender.

  5. Add chopped Peanuts and stir through.

Recipe Notes

Serve on Rice, Couscous or pasta with plain Yogurt and fresh coriander

CHEF’S TIP: Substitute equal quantities of chicken, fish, pork or tofu for thr stewing beef. Reduce cooking time when using fish or tofu