West African Maffė Peanut Sauce
- 500g Stewing Beef – Cubed
- Stir! it up Maffe Sauce 100g
- ¼ cup Peanuts (unsalted) chopped
- 3 TBS Peanut butter
- 1 TBS Olive Oil
- 1 Tin (400ml) Coconut milk
- Salt & Pepper
Heat the oil in a saucepan
Season the beef and add to the hot saucepan turning the meat regularly until browned all over.
Remove the meat from the pan and use the same pan to reconstitute sauce as per instructions.
Add meat back into the pan. Stir, simmer gently until the meat is tender.
Add chopped Peanuts and stir through.
Serve on Rice, Couscous or pasta with plain Yogurt and fresh coriander
CHEF’S TIP: Substitute equal quantities of chicken, fish, pork or tofu for thr stewing beef. Reduce cooking time when using fish or tofu