- 500g Deboned chicken breasts cubed OR
- 700g Chicken pieces
- 400-500ml Chicken Stock
- 1 Tablespoon Oil
- Salt & Pepper
Reconstitute sauce as per instructions. Add chicken to the reconstituted Yassa sauce and marinate for at least two hours (This step can be omitted if really pressed for time, but it yields the most flavourful product)
Heat the oil in a saucepan.
Remove the chicken from the marinade, reserve the marinade. Fry chicken until golden brown all over. Remove from the pan.
Fry chicken until golden brown all over. Remove from the pan.
Add Yassa marinade to the same pan, when thoroughly heated, add the chicken. Reduce heat, cover and simmer for 20 — 25 minutes.
Serve with White or Brown Rice with Olives and lemon wedges
CHEF’S TIP: Substitute equal quantities of fish for the chicken. Reduce cooking time when using fish.